Homemade Donut Recipe for Business

Kung hanap mo ay classic prito donut recipe na swak pang negosyo, perfect itong video for business owners na gusto ng praktikal na paraan with costing para alam mo agad ang puhunan at tubo. Tuturo ko dito ang easy sugar donut recipe na siguradong patok, gamit ang simpleng paraan sa paggawa ng homemade donuts. Kung curious ka paano gumawa ng donut o paano magluto ng donut, step-by-step ko ring ipapakita ang tamang paggawa ng dough at frying process. Ideal ito para sa mga nagsisimula o matagal nang may negosyo — isang simple fried recipe for soft, fluffy, at laging fresh na donuts na siguradong babalik-balikan ng customers mo. Sa video na ito, matututo ka hindi lang sa tamang timpla, kundi pati sa tamang presyo para masulit ang benta mo. Ingredients: 600g bread flour 100g sugar 50g powdered milk Instant dry yeast (no need to bloom) 250ml water 2g salt 1 large egg 60g lard (as a cheaper alternative to butter or oil) 200g sugar (for coating) Cooking oil (for frying) Procedure: 1. Mix Dry Ingredients – In a mixer bowl, combine bread flour, sugar, powdered milk, and instant dry yeast. Mix slightly to incorporate. 2. Add Wet Ingredients – Pour in water, add salt, egg, and lard. 3. Knead Dough – Using the dough attachment, mix at low speed (#2) until wet and dry ingredients are combined, then increase speed to #4–6. Knead until dough reaches the windowpane stage (smooth and elastic). 4. First Rest – Form dough into a ball, place in a container, cover with cling wrap, and rest for 30 minutes to 1 hour. 5. Weigh & Shape – Deflate dough, sprinkle with bread flour, and weigh. For uniform pieces, divide into 20g portions (yields about 54–55 pieces). Shape into balls or rolls by hand. 6. Second Rest – Let shaped dough rest for 10–15 minutes before frying. 7. Fry – Heat cooking oil. Test temperature by dipping a stick—if bubbles form, it’s ready. Fry donuts until golden brown. 8. Coat – While warm, coat each donut with sugar. 9. Serve & Sell – Soft, slightly crunchy donuts are ready to enjoy or sell. Yield: ~55 pieces (20g each) Costing Example: Total cost: ₱145.22 Cost per piece: ₱2.64 Suggested selling price: ₱5 each Profit for 55 pcs: ~₱129.78 #donut #doughtnuts #homemadedonut Costing Disclaimer: Ang costing ko po sa video na ito ay naka base sa presyo around the upload time of the video. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito. __________________________________________________ Let's connect! 👍 https://facebook.com/ninabacani 🎵 https://www.tiktok.com/@nina.bacani 📸 https://instagram.com/nina.bacani 📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group https://www.facebook.com/groups/negosyantengmisis __________________________________________________