Dahi Bade Jars Ramadan Special (Make & Freeze) Recipe By Food Fusion

Creamy, soft & full of flavor — a guaranteed crowd-pleaser for your iftar table. Made with #Dalda – our #TrustedRecipePartner for that perfect taste every time. #RamadanSpecial #FoodFusion #digitalammi #dahibarayrecipe Written Recipe:https://bit.ly/474o3WO Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves: 10-12 Recipe in English Ingredients: Prepare Lal Mirch & Lehsan Chutney: -Kashmiri lal mirch (Kashmiri red chillies) soaked 3 -Lehsan (Garlic) 5-6 cloves -Iodized Himalayan pink salt ½ tsp to taste -Lal mirch (Red chilli) crushed 1 tsp -Tatri (Citric acid) ½ tsp -Water ¼ Cup Prepare Mash Daal Bhalle: -Mash daal (White lentil gram) 1 Cup (Soaked) -Zeera (Cumin seeds) ½ tsp -Iodized Himalayan pink salt ½ tsp to taste -Ajwain (Carom seeds) ¼ tsp -Hari mirch (Green chillies) 2 -Water 1 Cup (add gradually) -Baking soda ¼ tsp -Dalda cooking oil 1 tbs -Water ¼ Cup or as required -Dalda cooking oil (For frying) as required -Water as required Assembling: -Dahi as required -Hari chutney as required -Khatti meethi chutney as required -Chaat masala as required Direction: Prepare Lal Mirch & Lehsan Chutney: -In a blending jar, add kashmiri lal mirch, garlic cloves, pink salt, red chilli crush, citric acid, water & blend well, set aside. Prepare Mash Daal Bhalle: -In a blending jug, add white lentil gram, cumin, pink salt, carom seeds, green chillies, water (add gradually), & blend well to make a smooth batter. -Transfer it to a bowl, whisk for 4-5 minutes or until the mixture is fluffy. -Add baking soda, cooking oil, whisk well, take out 1 spoon of batter & add it in water, if mixture floats this is the right consistency. -In a wok, add cooking oil, heat it, (160C), add prepared batter with a spoon, fry on medium flame until light golden. -Let it cool down & add in a zip-lock bag, remove air & lock it, freeze for up to 1 month, when you want to use it, thaw it completely, then soak it in lukewarm water for 10 minutes. -Soak fried bade in water for 5 minutes, take them out from water & squeeze gently to remove excess water. Assembling: -In a serving jars, add meethi commercial dahi, prepared bade, hari chutney, gur imli ki khatti meethi chutney, meethi dahi, chaat masala, make another layer of dahi, prepared bade, chutney & garnish with prepared chutney & crispy fried roll strips & serve!