How to make ice cream with fresh fig Recipe By FAmous FoOd|AnjeerKiIceCreamRecipeHealthyfigicecream

How to make ice cream with fresh fig Recipe By FAmous FoOd|AnjeerKiIceCreamRecipeHealthyfigicecream Fresh Fig Ice Cream Recipe Ingredients Fresh Figs (Anjeer): 10–14 ripe figs Milk: 500ml full-fat milk Fresh Cream: 200ml (chilled) Honey or Jaggery (Gur): 3–4 tablespoons (adjust based on the sweetness of the figs) Prepare the Fig Base: Chop the fresh figs into small pieces. In a pan, sauté them on low heat with 1 tablespoon of honey. Cook until they soften and turn into a jam-like consistency. Let this mixture cool completely. Tip: Keep a few small chunks of fig aside to mix in later for texture. Reduce the Milk: Boil the milk in a heavy-bottomed pan. Continue simmering until it reduces to about half its original volume. This creates a "rabri-like" base that makes the ice cream rich without needing condensed milk. Stir in the cardamom powder and let it cool. Whip the Cream: In a separate bowl, whip the chilled fresh cream until it forms soft peaks. Fold in the remaining honey or jaggery. Combine & Blend: Gently fold the cooled milk reduction and the fig puree into the whipped cream. Use a spatula to mix slowly so the air stays in the cream. Add the chopped nuts and the extra fig chunks. Freeze: Pour the mixture into an airtight container. Cover the surface with cling film (touching the mixture) to prevent ice crystals from forming. Freeze for at least 6–8 hours or overnight.#AnjeerIceCream #FreshFigIceCream #HomemadeIceCream #FigRecipe #HealthyDesserts #IceCreamRecipe #FruitIceCream@famousfoodofficial