AMAZING NEW WAY TO MAKE DONUTS 👌 They're so delicious I want to make them every day.

AMAZING NEW WAY TO MAKE DONUTS 👌 They're so delicious I want to make them every day. 200 ml (0.8 cups) warm milk. 40 g (2 tablespoons) sugar. 8 g (1 tablespoon) dry yeast. Mix well. Welcome to my kitchen, where it always smells of cinnamon and vanilla 🥐☕! Hello to my lovely subscribers and welcome to everyone looking for the perfect dough recipe 🥰. Cover the yeast mixture with a kitchen towel. Leave the yeast mixture in a warm place for 20 minutes. The yeast is working well. Gently stir the yeast mixture. 2 eggs. 150 g (0.6 cups) sour cream or thick yogurt. Mix well. Sift 500 g (3.8 cups) flour. 1 teaspoon salt. Knead the dough with a spatula. Add flour in batches. Knead the dough with your hands. The dough will be sticky. Dust the counter with flour. Place the dough on the counter. Press the dough down with your hands. 80 g (4 tablespoons) softened butter. Knead the dough with your hands. The dough should be very soft and tender. The dough should turn out like mine. Form the dough into a ball. Place the dough in a bowl. Cover the dough with cling film. Leave the dough in a warm place for 1 hour. The dough will have risen well. Dust the counter with flour. Place the dough on the counter. Form the dough into a ball. Divide the dough into 12 pieces. Form each piece into a ball. Cover the dough balls with a kitchen towel. Leave the dough on the counter for 20 minutes. 2 tablespoons flour. Dredge the dough in flour. Place the dough ball in a measuring cup. Press the dough into place with a smaller measuring cup. Cut out the center of the dough ball. A pastry bagel tip works well. Place the buns on a parchment-lined baking sheet. Repeat with the remaining dough. It's so easy. Follow me. You'll love this method of working with dough. Cover the buns with a kitchen towel. Leave the buns in a warm place for 30 minutes. Whisk together 2 egg yolks and 1 tablespoon of milk. Brush the buns with the egg yolk and milk mixture. Bake in a preheated oven at 180°C (356°F) for 20-25 minutes. Oven settings: top and bottom heat. The buns are ready! Look how golden brown the buns are! This is a super simple recipe for delicious, soft buns for every day! The dough is feather-soft! Don't forget to like this video and subscribe to the channel. Thanks! See you in the next video! Quick and delicious! Save this recipe! Did you like the recipe? Be sure to let me know in the comments! Enjoy your meal! Thanks for watching! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! Subscribe to deliciously fast www.youtube.com/channel/UCFSDeVXNmm5pdoBzYQl2Fzg?sub_confirmation=1 Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #bread #pastryrecipe #cookingathome