Lamb Belly Dumplings 🥟🥟🥟 golden sweetbreads, aged black vinegar, roasted peanuts.

Dumpling Filling - 500 g lamb belly, minced - 40 g light soy sauce - 30 g spring onion - diced to 5mm - 80 g waterchestnut - diced to 5mm - 10 g ginger, minced - 10 g rice flour - 1 ea egg yolk - 5 g chicken powder - 3 g crushed black pepper - 2 g cumin seeds, crushed Combine all ingredients and mix until well combined. Place in fridge until ready to use. Dumpling Wrapper/ Pasta - 200 g plain flour - 100 g whole egg Mix together flour, egg and a pinch of salt. Mix into a dough then knead until smooth.Rest for 30 minutes. Once rested, roll out on the pasta machine from the thickest setting, working down to the thinnest setting. Cut pastry with a round cookie cutter and coat each piece lightly with flour to avoid sticking. Black vinegar sauce 30 g peanut lao gan ma 45 g chin kiang vinegar 15 g soy paste 15 g oyster sauce 10 g chilli bean sauce 5 g sesame oil Whisk together ingredients until well combined. Sweetbreads - 200 g lamb sweetbreads - egg white - waterchestnut flour Soak lamb sweetbreads in milk for about 2 hours to remove excess blood. Poach the sweetbreads in salted water for 5 minutes. Refresh in ice water. Remove any excess sinew then pat dry. Coat the sweetbreads in egg white followed by waterchestnut flour. Deep fry until golden and crispy, approx 2-3 minutes. Other ingredients - 1 pk yellow square dumpling wrappers (if not making dough) - 2 tbsp roasted peanuts - 1 spring spring onions, cut on an angle - 1 pinch szechuan pepper powder Final Plating 1. In a wide pan, fill with water so it is 3cm deep. 2. Add the dumplings and cover with a lid. Simmer for 4-5 minutes. 3. Remove dumplings from pan and drain. 4. In a clean pan, heat up 40ml ghee and 20ml sesame oil. 5. Add the dumplings back to the pan along with the fried sweetbreads. 6. Add 4-5 tablespoons of the black vinegar dressing and toss to coat all peices. 7. Transfer to a plate and top with szechuan pepper, peanuts, spring onions and coriander. #dumplings #lamb #lambbelly #mince #lambmince #australianlamb #raremediumreels #chef #cook #dinner #asmr #foodie #fyp #viralreels #reelsinstagram