Dimaag Lagao Indian Snickers khao??🤓 #shorts #food

Ingredients:- 600g. peanuts 2 tbsp. water 500grm. jaggery 1/2 tsp. baking soda 2 tsp. desi ghee Method:- 👉🏻Chop jaggery thinly so it will melt easily. 👉🏻In a kadhai add jaggery and water Melt while continuously mixing on low to medium flame. 👉🏻when jaggery melt completely add ghee then cook while continuously stirring when it starts to thicken keep 1 bowl water to keep checking drop a drop of gud chashni into the water wait for 10sec then check if the ball crackles like a toffee. 👉🏻Turn off the gas add baking soda mix quickly. 👉🏻add peanut turn on gas on very low flame and mix as quickly as possible and take out fast then mold it in whichever shape mould you have but always use a butter paper/parchment paper/silver foil/plastic because oiling the plate won’t work and gud chakka will be fixed on that and you have to eat from the plate🤪 👉🏻So if that happens like gud chakka hardens before forming into moulds one thing you can do microwave for 30sec on full mode then check if it didn’t melt then microwave for another 30sec this way gud chalka will soften and you can form it in any shape you like. 👉🏻No microwave:- you know the double boiler process we use to melt chocolate yeah!! on a boiling water pan place a bowl put gud chakka let it soften and there you go!!🤓 please like subscribe and share #peanut #peanutchikki #gudchikki #upstyle #paheliyan #desicooking #indianshorts #kitchenriddles #MoongfaliPatti #food