उंगलियां चाटने पर मजबूर कर देगी यह मसालेदार कटहल की सब्जी | Kathal ki Sabji
Mar 27, 2026•Channel
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Video Overview
Video Details
Published2 months ago
Duration7:26
Video ID2DOKrp8siEc
Languagehi
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views114K
Likes1.2K
Comments96
Engagement Rate1.10%
Likes per 100 views1.01
Comments per 1K views0.84
Video Tags
#indian recipes#indian recipes video#indian recipes video in hindi#chef bhupi recipes#kathal ki sabji#honest kitchen by chef bhupi#kathal ki sabji#kathal ki sabji mutton style#kathal ki sabji non veg#halwai jaisi kathal ki sabji#kathal ki rasedar sabji#kacche kathal ki sabji#kathal ki sabji recipe#kathal ki sabji kaise banate hain#how to make jackfruit sabji#kathal ki sabzi punjabi style
Description
नमस्ते दोस्तों! आज हम बनाएंगे सबकी पसंदीदा 'कटहल की सब्जी'। बहुत से लोगों को शिकायत होती है कि कटहल फीका या चिपचिपा बनता है, लेकिन इस वीडियो में मैंने कुछ खास टिप्स शेयर की हैं जिससे आपकी सब्जी एकदम परफेक्ट और मसालेदार बनेगी।
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Recipe name : KATHAL KI SABJI
Preparing time: 8-10 minutes
Cooking time: 10-12 minutes
Serving: 4-5 person
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INGREDIENTS:
Kathal (Jackfruit) – required quantity (as per recipe)
Haldi Powder – 1 pinch + 1 tsp
Namak (Salt) – as per taste
Adrak-Lahsun Paste (Ginger-Garlic Paste) – 1 tbsp (approx)
Tamatar (Tomatoes) – 3 boiled + 1 chopped
Hara Dhaniya Stems – 2 tbsp (approx)
Sarson ka Tel (Mustard Oil) – 4–5 tbsp
Laung (Cloves) – 4–5
Badi Elaichi (Black Cardamom) – 1–2
Choti Elaichi (Green Cardamom) – 2–3
Kali Mirch (Black Pepper) – 6–8
Tej Patta (Bay Leaves) – 1–2
Jeera (Cumin Seeds) – 1 tsp
Pyaz (Onion, chopped) – 2 medium
Dahi (Curd) – 1 cup
Kashmiri Lal Mirch Powder – 2 tsp
Dhaniya Powder – 1 tsp
Hari Mirch (Green Chillies) – 4–5
Garam Masala – 1 tsp
Kasuri Methi – 1 tsp
Hara Dhaniya (for garnish) – 2 tbsp
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