Der "Bakterien-Killer" aus der Natur!

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Published4 months ago
Duration0:46
Video ID2HAXf08HXpQ
Languagede-DE
CategoryEducation
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short

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Views28.1K
Likes795
Comments19
Engagement Rate2.89%
Likes per 100 views2.83
Comments per 1K views0.68

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🟢 Buch "Der Darm-Doc" - Vorbestellung & Gewinne (über 50.000 Euro) 👉🏻 https://www.der-darm-doc.de/jetzt-vorbestellen 🟢 Schritt-für-Schritt Anleitung zum Darmaufbau 👉🏻 https://doktorselz.de/freivondarmbeschwerden 🔴 REGELMÄßIGE GESUNDHEITSTIPPS DURCH KANAL-ABO: https://www.youtube.com/c/DrUlrichSelz?sub_confirmation=1 🔴 EXKLUSIVE VORTEILE DURCH KANALMITGLIEDSCHAFT: https://www.youtube.com/c/DrUlrichSelz/join Studien: Sharifi-Rad et al. (2020). Phytochemical constituents, biological activities, and health‐promoting effects of the genus Origanum. Phytotherapy Research, 35, 121–195. https://doi.org/10.1002/ptr.6785 Stojanović et al. (2024). Oregano (Origanum vulgare) Essential Oil and Its Constituents Prevent Rat Kidney Tissue Injury and Inflammation Induced by a High Dose of L-Arginine. International Journal of Molecular Sciences, 25. https://doi.org/10.3390/ijms25020941 Li et al. (2025). Antimicrobial activity of Origanum vulgare L. essential oil and its effects on fungal gene expression. PLOS One, 20. https://doi.org/10.1371/journal.pone.0329548 Kolypetri et al. (2023). Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes. Foods, 12. https://doi.org/10.3390/foods12152893 Hao et al. (2021). Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities. Food Chemistry, 131629. https://doi.org/10.1016/j.foodchem.2021.131629 Nowotarska et al. (2017). Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map). Foods, 6. https://doi.org/10.3390/foods6090072 Rodriguez-Garcia et al. (2016). Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products. Critical Reviews in Food Science and Nutrition, 56, 1717–1727. https://doi.org/10.1080/10408398.2013.800832 Luo et al. (2022). Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism. Foods, 11. https://doi.org/10.3390/foods11030403 Aindelis et al. (2025). Evaluating the Chemical Composition and Antitumor Activity of Origanum vulgare ssp. hirtum Essential Oil in a Preclinical Colon Cancer Model. International Journal of Molecular Sciences, 26. https://doi.org/10.3390/ijms26104737 Zhan et al. (2022). The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against Enterococcus faecalis and Its Application in Chicken Breast. Foods, 11. https://doi.org/10.3390/foods11152296 (weiter in nächstem Post…) Cicalău et al. (2025). Salivary pH Modulation and Antimicrobial Properties of Oregano-Oil Jelly in Relation to Menstrual and Menopausal Status. Nutrients, 17. https://doi.org/10.3390/nu17152480 Zhou et al. (2019). Effects of oregano essential oil on the ruminal pH and microbial population of sheep. PLOS ONE, 14. https://doi.org/10.1371/journal.pone.0217054 Kuczyńska et al. (2025). In Vitro Determination of Cytotoxic Effects of Ten Essential Oils on Prototheca bovis, Which Causes Mastitis in Dairy Cows. International Journal of Molecular Sciences, 26. https://doi.org/10.3390/ijms26125451 Hosny et al. (2021). Formulation, Optimization, and Evaluation of Oregano Oil Nanoemulsions for the Treatment of Infections Due to Oral Microbiota. International Journal of Nanomedicine, 16, 5465–5478. https://doi.org/10.2147/ijn.s325625 Vital et al. (2016). Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability. PLOS ONE, 11. https://doi.org/10.1371/journal.pone.0160535 Knežević et al. (2023). Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System. Foods, 12. https://doi.org/10.3390/foods12101930 - - - Haftungsausschluss Sämtliche in diesem Video enthaltene medizinische Inhalte dienen lediglich der allgemeinen Information. Sie dienen ausdrücklich nicht als Ersatz für professionelle Diagnosen, Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte/Ärztinnen. Auch dienen die Inhalte nicht als Grundlage für eigenständige Diagnosen, Behandlungen oder Änderungen bereits empfohlener Behandlungen. Die Inhalte erheben in medizinischer Hinsicht keinerlei Anspruch auf Vollständigkeit, Aktualität, Richtigkeit und Ausgewogenheit. Konsultieren Sie bei gesundheitlichen Fragen oder Beschwerden immer Ihren behandelnden Arzt/behandelnde Ärztin. * Die angegeben Links sind Affiliatelinks. Durch die Empfehlung erhalte ich eine kleine Provision, die in den Erhalt der Technik zur Produktion von Videos auf YouTube fließt.

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