Dal Khichdi Recipe | #shorts

Dal Khichdi Recipe! Ingredients for Dal Khichdi 1 cup rice (about 200 g) 1/2 cup toor dal / arhar dal (100 g) 1/4 cup moong dal (50 g) 1/4 cup masoor dal (50 g) 1 tbsp split urad dal with skin 1 tbsp split moong dal with skin 4–5 garlic cloves 1 inch ginger 2 tbsp desi ghee 2 tbsp oil Whole Spices 1/4 tsp asafoetida (hing) 1/2 tsp mustard seeds 1 tsp cumin seeds 2 bay leaves Curry leaves (optional) Vegetables 1/2 cup sliced onion 2–3 green chilies 1/2 cup carrots (chopped) 1/2 cup green peas 2 medium tomatoes (finely chopped) Powder Spices Salt to taste 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp garam masala powder 1 tsp roasted cumin powder For Cooking 6 cups water (about 1.5 liters) For Tadka 2–3 tbsp desi ghee 1/4 tsp hing 1 tsp cumin seeds 2 dried red chilies 2 green chilies 1 small onion (sliced) 5–6 curry leaves 1/2 tsp Kashmiri red chili powder Fresh coriander leaves for garnish #dalkhichdi #khichdi #khichdirecipe #comfortfood #healthyrecipe onepotmeal indianfood homemadefood easyrecipe lunchrecipe dinnerrecipe vegetable