Cooking 100 KG of Rich & Creamy Dal Makhni in a Giant Pot Ultimate Punjabi Feast | Street Food Style

Cooking 100 KG of Rich & Creamy Dal Makhni in a Giant Pot Ultimate Punjabi Feast | Street Food Style : #DalMakhni #IndianCuisine #PunjabiFood #GiantCooking #FoodChallenge #StreetFood #CookingAtHome #TastyRecipes #Foodie #Delicious #ChefLife #HomemadeCooking #Yummy #FoodLover #CulinaryArts Recipe for 100 KG Dal Makhni Ingredients: • Black Urad Dal (Whole Black Lentils): 60 kg • Rajma (Kidney Beans): 10 kg • Tomatoes (Pureed): 25 kg • Onions (Finely Chopped): 10 kg • Ginger-Garlic Paste: 5 kg • Butter: 10 kg • Fresh Cream: 10 liters • Ghee: 5 liters • Green Chilies (Chopped): 500 grams • Kasuri Methi (Dried Fenugreek Leaves): 500 grams • Red Chili Powder: 500 grams • Turmeric Powder: 300 grams • Coriander Powder: 500 grams • Cumin Seeds: 300 grams • Garam Masala: 500 grams • Salt: As per taste • Water: As required • Fresh Coriander (Chopped): 2 kg Instructions: 1. Soaking & Boiling: • Soak black urad dal and rajma overnight in large containers with plenty of water. • Boil them together in a huge vessel with enough water and a pinch of salt until soft and mushy. 2. Preparing the Masala: • Heat a massive pan or large kadai, add ghee and butter. • Add cumin seeds and let them splutter. • Add chopped onions and sauté until golden brown. • Add ginger-garlic paste and green chilies, cook until raw smell disappears. • Add tomato puree and cook until oil starts to separate. • Add turmeric, red chili powder, coriander powder, and salt. Mix well. 3. Cooking the Dal: • Add the boiled dal and rajma to the masala. Mix well. • Add water to adjust consistency and let it simmer on low heat for 4–5 hours, stirring occasionally. 4. Final Touch: • Add garam masala, kasuri methi (crushed), and fresh cream. Mix well. • Simmer for another 30 minutes for the best flavor. 5. Serving: • Garnish with fresh coriander and an extra dollop of butter. • Serve hot with naan, rice, or roti. This large-scale Dal Makhni recipe is perfect for catering, wedding functions, or big gatherings! Enjoy the rich, creamy, and smoky flavors of this classic Punjabi dish.