Storytime! I RUINED my school project!

Storytime! I RUINED my school project! ✨Recipe: Ingredients: Dough: • 2 cups while milk • 2 ¼ tsp (1 packet) active dry yeast • ½ cup granulated sugar • ½ cup (1 stick) unsalted butter • 5 cups flour • 1 tsp baking powder • 2 tsp salt • 8 oz blueberries • ½ cup granulated sugar • ½ cup water Filling: • ½ cup (1 stick) unsalted butter, extra softened • 1½ cup granulated sugar • ½ tbsp vanilla extract • 1 tbsp lemon juice • 1 tbsp lemon zest Icing: • 8 ounces cream cheese, softened • 2 tbsp unsalted butter, softened • 1½ cup powdered sugar • ¼ cup lemon juice • 1 tsp lemon zest Directions: 1. In a large mixing bowl, whisk together the melted butter, warm milk, vanilla, and granulated sugar. Ensure the mixture is between 100°F and 110°F (heat a little if needed) then sprinkle the yeast evenly over the top and let it sit for 1 minute. 2. Gradually sift in 4 cups of flour and mix until a shaggy dough forms. Cover the bowl and let rise in a warm spot for 1 hour, or until doubled in size. 3. While the dough rises, in a medium pan, combine blueberries, ½ cup granulated sugar, and ½ cup water. Lightly mash the blueberries, then bring to a boil, stirring periodically until a syrup forms. Set aside. 4. For the lemon filling: in a small bowl, combine butter, sugar, lemon juice, lemon zest, and vanilla. Mix well until all ingredients are incorporated. 5. Once the dough has risen, add salt, baking powder, and the reserved 1 cup of flour. Knead on a floured surface for 2–5 minutes until smooth. Slowly add in syrup and knead until a marbled look forms. Roll the dough into a large rectangle about ¼ inch thick. 6. Spread the lemon filling evenly over the dough. Starting from the long edge, tightly roll into a log. Using unflavored dental floss, cut into 1–2 inch slices and place in a greased baking dish. 7. Bake at 350°F for 35–40 minutes, until darkened and cooked through. 8. While the rolls bake, make the icing: Whisk together cream cheese, butter, powdered sugar, lemon juice, and lemon zest until smooth and pourable. 9. Allow cinnamon rolls to cool for at least 20 minutes before drizzling generously with the lemon icing. Serve warm and enjoy this first bite of spring! 🥐🌸