Tok-sel lima beans — roasty, limey, satisfying veg

Thanks to Made In for sponsoring! Save up to 30% during their Winter Savings Event. Use my link and get some of the best deals of the year: https://madein.cc/0226-adamragusea The original recipe from Mayan Café in Louisville (fyi I think the pumpkin seed quantity is a typo, I'd use like 20-30g max): https://themayancafe.com/tok-sel-lima-beans-recipe/ 2007 NPR article about the Mayan Café beans: https://www.npr.org/2007/07/11/11861532/falling-in-love-with-limas