Mutton Shorba Recipe By Food Fusion

Warm, comforting & full of desi flavor! This classic Mutton Shorba is rich, aromatic & made with simple ingredients! A must-try recipe! #HappyCookingToYou #FoodFusion #bakraeid #mutton Written Recipe: https://bit.ly/2XlOQKD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mutton Shorba Serves 5-6 Recipe in English: Ingredients: -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 medium -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Zeera (Cumin seeds) ½ tbs -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2-3 -Darchini (Cinnamon) 2 sticks -Hari elaichi (Green cardamom) 2-3 -Sabut kali mirch (Black peppercorns) ½ tsp -Water ½ Cup or as required -Kashmiri Lal mirch (Kashmiri red chilli powder) 2 tsp -Dhania powder (Coriander powder) 1 tbs -Garam masala powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) whisked ¾ Cup -Hari mirch (Green chillies) 3 -Hara dhania (Fresh coriander) chopped 2 tbs -Water 2 Cups or as required -Water 1 & ½ Cup or as required -Jaifil & Javitri powder (Nutmeg & Mace powder) ½ tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hari mirch (Green chilli) -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add cooking oil,onion & sauté until translucent. -Add mutton mix boti and mix well until it changes color. -Add ginger garlic paste,cumin seeds,black cardamom,cloves,cinnamon sticks,green cardamom,black peppercorns,mix well & cook for 4-5 minutes. -In a small bowl,add water,kashmiri red chilli powder,coriander powder,garam masala powder,turmeric powder,red chilli powder,mix well & set aside. -In wok,add salt and mix well. -Now add spices mixture,mix well & cook for a minute. -Lower the flame,add yogurt,mix well & cook for 2 minutes. -Add green chillies,fresh coriander and mix well. -Add water and bring it to boil,cover & cook on low flame until meat is tender (35-45 minutes) then cook on high flame until oil separates. -Add water and mix well. -Add nutmeg & mace powder,dried fenugreek leaves and mix. -Garnish with green chilli,fresh coriander & serve!