Buttery Brioche Rolls

These Buttery Brioche Rolls are soft, rich, and golden—everything you want in a homemade dinner roll. Thanks to a dough packed with eggs and butter, they come out melt-in-your-mouth tender with a glossy top that’s perfect for special occasions or just an indulgent treat. You can prep the dough ahead of time, making this an easy make-ahead option for holidays or Sunday dinners. Get the printable recipe at https://thestayathomechef.com/brioche-rolls/ ⭐ Super soft and buttery with a golden crust ⭐ Dough can chill overnight—great for make-ahead prep ⭐ Ideal for holidays, special dinners, or freezer stash 🥖🥚🍞🧈🕒🎄🥐🍽️🍂🔥 INGREDIENTS ⚬ 2 1/4 teaspoons instant dry yeast ⚬ 1/3 cup granulated sugar ⚬ 1/3 cup whole or 2% milk, warmed to 100°F ⚬ 5 large eggs ⚬ 1 teaspoon salt ⚬ 3 1/2 to 4 cups all-purpose flour ⚬ 12 tablespoons unsalted butter, softened ⚬ 1 large egg, beaten (for finishing) INSTRUCTIONS 1️⃣ In the bowl of a stand mixer, combine yeast and sugar. Warm milk to 100°F and add to the bowl. Let sit for 10 minutes until foamy. 2️⃣ Mix in eggs, salt, and 3 cups of flour on low speed. Add more flour, 1/2 cup at a time, until dough forms and is soft and sticky. 3️⃣ Continue kneading on medium speed while adding butter one tablespoon at a time. Dough should be smooth and elastic. 4️⃣ Transfer to a greased bowl, turn to coat, cover, and let rise at room temp for 2 hours until doubled. 5️⃣ Chill dough in the fridge for at least 2 hours, or up to 24 hours. 6️⃣ When ready to bake, divide dough into 12 balls. Lightly grease hands to help shape. 7️⃣ Place in greased 9x13 baking dish, cover, and let rise at room temp for 1 hour. 8️⃣ Preheat oven to 350°F. Brush rolls with beaten egg. 9️⃣ Bake for 25 minutes until golden brown and hollow-sounding when tapped. Cool on a wire rack. Subscribe for more restaurant-quality recipes you can easily make at home. #brioche #dinnerrolls #homemadebread #holidayrecipes #makeaheadmeals #breadrecipes #thestayathomechef