EXTRA RICE? O UNLI RICE? SARSA PA LANG, SOLVE NA SA SARAP! SINARSAHANG ATAY BALUNAN WITH QUAIL EGGS😋

EXTRA RICE? O UNLI RICE? SARSA PA LANG, SOLVE NA SA SARAP! SINARSAHANG ATAY BALUNAN WITH QUAIL EGGS😋 INGREDIENTS -2pcs red and green bell peppers, sliced -About 1/2Cup frozen green peas -750g marinated chicken liver (1Tbsp soy sauce and 1Tbsp knorr liquid seasoning and ground black pepper) -2pcs onions, chopped -1head garlic, chopped -500g chicken gizzard -1/2tsp salt -Ground black pepper -2Tbsp tomato paste -2Tbsp soy sauce -3Tbsp oyster sauce -1Cup Sprite -1Cup water -115g tomato sauce -1 and 1/2Tbsp calamansi juice -2pcs dried bay leaves -Boiled quail eggs (optional but highly suggested) -Please notify me in the comment section if I forgot an ingredient(s) 😉😊 Learn how to cook Sinarsahang Atay at Balunan with Quail Eggs, a rich, savory Filipino dish made with tender chicken liver, gizzard (balunan), bell peppers, and quail eggs simmered in a flavorful tomato-based sauce. This recipe uses a perfect balance of soy sauce, oyster sauce, tomato paste, and a hint of calamansi for a deep, hearty flavor. Finished with soft liver, tender gizzard, and a thick, delicious sauce perfect with hot rice. sinarsahang atay at balunan chicken liver and gizzard recipe filipino chicken liver recipe balunan recipe atay ng manok recipe gizzard and liver with tomato sauce filipino ulam recipe easy sinarsahang recipe quail eggs recipe filipino lutong bahay recipe tomato based chicken liver chicken gizzard recipe philippines rich saucy liver recipe ulam ideas filipino #SinarsahangAtayAtBalunan #ChickenLiverRecipe #GizzardRecipe #FilipinoFood #UlamIdeas #PinoyRecipe #LutongBahay #ChickenRecipe #QuailEggRecipe #TomatoSauceDish NOTE!!! This video has subtitles!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. 😉😊😁😁 NOTE!!! Due to the many people who have been asking for a long time where I bought the pans, wok, burner, and other kitchen tools I use, I’ve finally included the links in the video showing where you can purchase the items I’m using in my kitchen.. Buying through my links does not increase the price for you at all, but it helps support my work through a small commission.. Your support truly means so much to me.. and every purchase made this way is deeply appreciated and allows me to continue creating and sharing more of my cookings with you guys.. 😉😊😁😁 (in mobile, just tap the screen and you'll see "products" pop up in the lower left of the screen.. in PC, just hover the mouse into the video and you'll see "products" pop up in the lower left of the screen.. just click the "products" to see all products.. 😉😊 Hi! I'm Fern and I like to cook different Filipino dishes and I want to share it with you guys. So enjoy all of my upcoming videos and happy eating... Want to promote your brand/products through my channel??? Please contact me at facebook.com/kuyafernscooking or email me at [email protected] Subscribe here http://www.youtube.com/channel/UC08AFOLZoUQr1UMjT4O98WQ?sub_confirmation=1 Like my facebook page here https://www.facebook.com/KuyaFernsCooking/ Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ #kuyafernscooking #sinarsahangataybalunan