Chicken potato cutlet | Cutlet recipe Potato and Egg

Welcome to Toasted! Today's Recipe is Chicken potato cutlet | Cutlet recipe Potato and Egg INGREDIENT & PROCESS Oil 2 tbsp Onion 2 tbsp Spring onion 2 tbsp Cook until soften Salt to taste Chili powder 1/2 tsp Coriander powder 1/2 tsp Salt to taste Ginger 1/2 tsp Garlic 1/2 tsp Cumin 1/2 tsp Water 2 tbsp Cool for 2 mins Chicken keema 150gm Cook for 5 mins 2 boiled egg 2 boiled potato ( medium size) Smashed well Onion 1 tbsp Green chili 2 pieces Parsley to taste Chaat masala 1 tsp Garam masala 1/2 tsp Mix well Make shape Ap flour 3 tbsp Salt to taste Pepper powder to taste Water as needed Make slurry Dip cutlet into slurry Coat with breadcrumbs Fry on high flame until golden brown