एक बार ऐसा वडापाव खाया तो बाहर का नहीं खाओगे | Street Style Vadapav at Home | Crispy Vadapav 😋

For Batata Vada (Stuffing) Ingredients 3–4 boiled potatoes (mashed) 2 tbsp oil 1 tsp mustard seeds 7–8 curry leaves 1 tbsp garlic-green chilli paste ½ tsp turmeric Salt to taste 1 tbsp chopped coriander 1 tsp lemon juice Method Heat oil → add mustard seeds, let them crackle. Add curry leaves + garlic-chilli paste. Sauté well. Add turmeric & mashed potatoes. Add salt, mix nicely. Finish with coriander & lemon juice. Let mixture cool, then make medium-size balls. For Besan Batter Ingredients 1 cup besan (gram flour) 1/2cup rice flour Salt to taste ½ tsp turmeric 1 tsp oil Water (smooth thick batter) Method Mix everything to make a lump-free, thick batter. Frying the Vada Heat oil on medium flame. Dip potato balls in besan batter. Deep fry till golden & crisp. Remove on tissue paper. Dry Garlic Chutney (Must!) Ingredients 8–10 garlic cloves 4–5 dry red chillies Salt 2 tbsp dry coconut 4tbsp Peanuts Method Dry roast everything lightly and grind coarse. Assembling Vada Pav Slit pav Apply green chutney Sprinkle dry garlic chutney. Place hot vada inside. Press slightly & serve #swaad_anusaar #swadanusar #hindirecipes #recipesinhindi Host : Copyrights: REPL For brand collaborations and inquiries, reach out to us at :- [email protected] Subscribe & Stay Tuned - http://bit.ly/SubscribeToSwaadAnusaar Follow us on our Whatsapp Channel - India’s Kitchen - https://whatsapp.com/channel/0029VaXw... For more videos log onto http://www.youtube.com/swaadanusaar Follow us on twitter - https://twitter.com/SwaadAnusaar Like us on Facebook – https://www.facebook.com/SwaadAnusaarRecipes