Feeding a stadium of over 30,000 fans #shorts #tennis

On this episode of "Large Format," Eater goes inside the kitchens powering the Miami Open — from the commissary hub servicing premium clubs and suites to the specially built on-site locations of some local institutions. Miami Slice runs a dedicated dough prep room inside the stadium to keep thousands of slices moving daily without sacrificing quality; Cafe La Trova recreates the atmosphere and hospitality of its Little Havana location inside a temporary build. From the carving lines in the clubs to the pizza assembly lines and Cuban sandwiches on the concourse — this is what it takes to feed one of the biggest events in sports. Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts