Crispy Outside Soft Inside Moong Dal Bhajiyas #moongdalbhajiya #teatimesnacks #easyrecipe

Moong Dal Bhajiya | Perfect Moong Dal Vada | Pakoda Recipe in Minutes | Evening Snacks Recipes #moongdalvada #moongdalbhajiya #eveningsnacks #teatimesnacks #pakodarecipe #pakorarecipe #homecooking #homecookingshow To Make Moong Dal Vada Moong Dal - 1 Cup Urad Dal - 1/4 Cup Raw Rice - 1/4 Cup Onion - 1 No. Green Chilli - 2 Nos A Piece Of Ginger Salt - 1 Tsp Hing / Asafoetida - 1/4 Tsp Ajwain - 1 Tsp Coriander Leaves Oil Method: 1. Take moong dal, urad dal and rice in a bowl. 2. Wash them all nicely and soak them in water for 2 hours. 3. After 2 hours, strain off the water and transfer the soaked dal-rice to a mixer jar. 4. Coarsely grind the ingredients and do not add any water for perfect batter. 5. Transfer the bhajiya batter to a bowl and add in chopped onions, green chillies, ginger, salt, ajwain and chopped coriander leaves. 6. Mix them all well and keep the prepared batter aside. There's no need for resting the batter. 7. Take oil in a wide kadai and heat it. 8. Once the oil is heated, gently drop in the batter as small and even sized balls. 9. Keep the flame on a medium and fry the bhajiyas until they are golden brown in colour. 10. Once the bhajiyas are evenly fried on all sides, remove them from the oil and transfer to a plate. 11. Crispy and soft moong dal bhajiyas are ready to be served hot with coconut chutney, mint chutney or even tomato ketchup if you like. Follow us : FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/@HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com