Mutton Non-Veg Feast in Kashmir | Rogan Josh, Gushtaba, Rista, Tabak Maaz Wazwan 😋

Kehte hain jab Kashmir mein 'Daamad Ji' ghar aate hain, toh unke liye 32 alag-alag dishes banti hain! Maine socha, kyun na main bhi wahi authentic experience Srinagar mein try karoon. Ek ek bite mein jo swaad aur 'ras' hai, wo aapko bhi Srinagar ki galiyon mein le jayega. Kya aapne kabhi Akhrot ki Chatni ke saath Mutton try kiya hai? Agar nahi, toh ye video miss mat kijiye! Is video mein, mere saath dekhiye : Tabak Maaz: Deep-fried lamb ribs (referred to as Kabargah by Kashmiri Pandits). Kebab: Soft, non-chewy, and flavorful minced meat skewers. Methi Maaz: A dish made from lamb stomach and flavored with fenugreek (methi). Rista: Succulent meatballs served in a red gravy. Gushtaba: Large, velvety meatballs cooked in a yogurt-based gravy. Rogan Josh: A classic, fragrant lamb curry simmered with spices and Kashmiri red chili. Mirchi Korma: A spicier meat preparation that Ashish notes as having a real "hit" of heat. Palak Rista: A combination of spinach and meatballs. Paneer: Described as incredibly soft with masala infused inside. Akhrot ki Chutney: A unique walnut-based chutney (which Ashish initially mistook for plain yogurt). Pyaaz ki Chutney: Onion chutney used as a dip. Saag: A traditional leafy green preparation. Rice (Chawal): The base for enjoying all the gravies. Agar aap ek true meat lover hain, toh ye Srinagar ka safar aapke liye hi hai. Subscribe kijiye aur mere saath is swaad bhari journey par chaliye! Alshukran Bandhu, Alshukran Zindagi. #AshishVidyarthi #SrinagarVlog #KashmirDiaries #HazarDastaan #KashmiriCulture --- Location: Hazaar Dastaan Khawar - 96222 45452 www.hazaardastaan.com Address: House no 11, Kite Housing Enclave, Go Go Rd, Rangreth, Srinagar, Gagoo, Jammu and Kashmir 190007 ---- Follow us on Instagram - Omar Bin: https://www.instagram.com/kashmirfoodgram/ Ashish Vidyarthi: https://www.instagram.com/ashishvidyarthi1 ----- Come be a part of My YouTube Family ❤️😇🙏🏻 Subscribe to my YouTube Channels👇🏻 ➡️ @AshishVidyarthiActorVlogs ➡️ @AshishVidyarthiPodcast ➡️ @FoodKhaanaWithAshishVidyarthi ➡️ @fiftypluszindagi ➡️ @KahaniyaanWithAshishVidyarthi 🔔 Press the bell icon to be the first to get notified each time I upload a new video. ---- Edited by: Saharukh Khan ‪ @SRkh An Avid Miner Productions: https://linktr.ee/Ashishvidyarthi -------- Come, be a part of my online family : https://linktr.ee/Ashishvidyarthi अगर आपको मेरे वीडियो पसंद आए हैं तो कृपया सब्सक्राइब करें I मेरे साथ जुड़ें, मेरे ऑनलाइन परिवार का हिस्सा बनें : https://linktr.ee/Ashishvidyarthi -------- About: Namaskar, I am Ashish Vidyarthi. Welcome to my 2nd YouTube Channel where we travel together, explore new destinations, savour delicious food, and indulge in multicultural experiences. As an Indian film actor, I have worked in over 200 films across 12 languages (Hindi, Telugu, Tamil, Kannada, Bengali, Malayalam, English, Marathi, Odia/Oriya, Assamese and Bhojpuri cinema) to name a few: Govind Nihalani’s celebrated crime drama, Drohkaal (1994); Is Raat Ki Subah Nahin (1996), Ziddi (1997), Dhill (2001, Tamil), Bichhoo (2000), C.I.D. Moosa, Ghilli ( 2004, Tamil), Pokiri (2006, Telugu), Kanthaswamy (2009, Tamil), Barfi (2012), Minugurulu (2013, Telugu), Haider (2014), Teenkahon (2014, Bengali), and many more. This has gifted me the privilege of meeting people beyond the confines of boundaries & now I wish to share this gift with you. Life is full of surprises...Inviting you to discover New Beginnings. Let's travel with love, friendships, and more. I love to travel with friends...And You are my friend. See you on the trip 💖