👆 Full Video Mango Chicken

Make puree of 1 Mango. Now on a pan, Add 1 Tbsp Oil 1 Tbsp Chopped Garlic 1 Tbsp Chopped Ginger 7-8 Curry Leaves 2 Kashmiri Red Chilies 1 Onion Chopped Once the onions turn soft, Add, 500 gms Chicken 1 Tbsp Ginger Garlic Paste Salt Cook this for a few mins, Till the raw smell of ginger garlic goes away. Then add, 1 Tbsp Red Chilli Powder 1 Tbsp Coriander Powder 1 Tsp Turmeric Powder Cover and cook for 7-8 mins on low flame. Then add, The prepared mango puree 1 Cup Coconut Milk Cover & cook for 5 mins. Then add some final garnishings, 1 Tsp Garam Masala Powder Coriander Leaves 2-3 Green Chillies 1/2 Tbsp Lemon Juice Mix well and it’s ready to serve!