The Chef With 2 Michelin Stars at 22-Years-Old

E.J. Lagasse talks about taking over Emeril’s in New Orleans–the iconic restaurant founded by his dad, Emeril Lagasse. At just 22 years old, he became the youngest chef to lead a two-Michelin-star kitchen, continuing a 35-year legacy. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.