*5 MINUTE* CHOCOLATE CRUNCH CAKE #shorts

Episode 6 of MICROWAVE MAGIC✨a series where I make your favourite desserts at home only in a microwave 🙌🏻 Weekend dessert all sorted with 5 minutes, a microwave & this CHOCOLATE CRUNCH CAKE 🍫✨ Soft, rich, chocolatey with that perfect crunch on top, this is your sign to make this decadent dessert now 🥰 Ingredients For the cake ½ cup milk 1 tsp vinegar 6 tbsp sugar ¼ cup sunflower oil ½ cup all purpose flour ¼ cup cocoa powder ½ tsp baking powder ½ tsp baking soda For the soak ¼ cup warm water 1 tbsp instant coffee powder For the ganache 1 cup dark chocolate 1 cup cream For the cornflakes layer 1 cup cornflakes 1 cup milk chocolate, melted Instructions 1. Add milk and vinegar in a bowl and give it a quick mix. Let the mixture rest for 5 mins to curdle. ⁠2. Add sugar and oil to the above mixture and whisk until nicely combined. ⁠3. Sift in the all purpose flour, cocoa powder, baking powder and baking soda and mix only until no flour pockets remain. ⁠4. Pour the batter in your oval glass dish and microwave for 3.5 minutes. ⁠5. For the chocolate ganache, add chopped chocolate in a bowl and pour hot cream over it. Mix it well to make smooth chocolate ganache. ⁠6. Once the cake is ready, soak it with espresso and pour chocolate ganache over it. ⁠7. Mix cornflakes with melted milk chocolate and coat the cornflakes completely. ⁠8. Spread an evenly layer of this mixture over the ganache and let the chocolate set before serving. bake with shivesh, shivesh bhatia, microwave cake, chocolate cake, chocolate lovers, 5-minute cake, desserts, yummy, baking, eggless baking, eggless desserts, weekend binge