Beautiful Sourdough! (Raspberry Sourdough with Mascarpone & Sourdough with Pistachio Rose Butter)

I've been baking so much sourdough lately, here are two of my favorite ways to enjoy thick slices of sourdough toast. First, a Raspberry Sourdough with homemade jam and mascarpone cheese; then, a boule of sourdough served with pistachio rose compound butter from scratch and heaps of shaved chocolate. Bon appetit! Get the NY Times Bestselling Turkuaz Kitchen cookbook today for even more bread recipes: 🔗 https://rstyle.me/+WOCcIdOLD3v-BucGPjFCog Check out the Turkuaz Kitchen website, the home of everything Turkuaz Kitchen: 🔗 https://turkuazkitchen.com/