Homemade Peppermint Patties

Make your own peppermint patties at home with just 5 simple ingredients and no baking required! These homemade peppermint patties have a cool, creamy mint filling and a smooth chocolate coating—perfect for cookie trays, gifting, or anytime you want a minty treat. Get the printable recipe at https://thestayathomechef.com/peppermint-patties/ ⭐ No baking required—super easy! ⭐ Way better than store-bought ⭐ Great for holiday gifting and cookie trays 🍬🍬🍬🍬🍬🍬🍬🍬🍬🍬 INGREDIENTS ⚬ 6 cups powdered sugar ⚬ 1 (14 ounce) can sweetened condensed milk ⚬ 3 teaspoons peppermint extract ⚬ ½ teaspoon vanilla extract ⚬ 3 cups chocolate melting wafers ⚬ 1 tablespoon coconut oil (optional) INSTRUCTIONS 1️⃣ Line two 13x18-inch baking sheets with wax or parchment paper. 2️⃣ In a medium mixing bowl, combine powdered sugar, sweetened condensed milk, peppermint extract, and vanilla extract. Beat until a thick, smooth dough forms. 3️⃣ Choose your shaping method: By Hand: Scoop by tablespoon, roll into a ball, and flatten into 1.5-inch discs. Rolled and Cut: Roll dough to 1/4-inch thick and cut with a round cookie cutter. 4️⃣ Place shaped discs on prepared baking sheets and chill for 30 minutes. 5️⃣ Melt chocolate wafers with coconut oil (if using) until smooth. 6️⃣ Dip each chilled patty into melted chocolate. Let excess drip off, then place back on baking sheet. 7️⃣ Refrigerate for 15–20 minutes until chocolate is set. 8️⃣ Serve chilled or at room temperature. Store in an airtight container in the fridge for up to 2 weeks. Subscribe for more restaurant-quality recipes you can easily make at home. #peppermintpatties #homemadetreats #nobakecookies #holidayrecipes #chocolatemint #easyrecipes #thestayathomechef