बच्चों के लिए गेहूँ के आटे के चीज़ बिस्किट | Wheat Atta Cheese Crackers/Biscuits | Healthy Snack

Crispy cheese crackers packed with nutrient-rich moringa leaves 🥬🧀 and wholesome whole wheat flour, your guilt-free snack upgrade! 🌿✨ Baked to golden perfection with melty cheese, these easy bites boost antioxidants and fiber for healthy munching. 😋🥄 Perfect for kids’ tiffins or tea-time, try this super simple recipe now! ⏰❤️ 🛍PRODUCTS SHOWN IN THE VIDEO Dried Moringa Leaves: https://amzn.to/4qw4e27 ⁠Round Zigzag Cutter: https://amzn.to/4sjHsfy ⁠Amul Cheddar Cheese: https://amzn.to/4qtDeA9 Measuring Cups & Spoons: https://amzn.to/45v1RUW ⁠Parchment Paper: https://amzn.to/4pWV2nj ⁠AGARO Marvel 27L OTG: https://amzn.to/49nMijo ⁠Single Block Wooden Chopping Board: https://amzn.to/4ayTThb ⁠Mesh Rack: https://amzn.to/48YMN4l INGREDIENTS 1/2 Cup Moringa Leaves 1 Cup Whole Wheat Flour/Gehun ka Aata 2 Tbsp Ghee 2 Cheese Cubes 4 Tbsp Milk Salt METHOD 1. Wash moringa leaves and pat dry with a cotton cloth and finely chop. 2. ⁠Take whole wheat flour, add ghee, grated cheese and salt. Mix well and then add chopped moringa leaves. You may use methi leaves instead, if you don’t want to use moringa leaves. 3. ⁠Mix till well combined. Add chilled milk and mix to form a dough. 4. ⁠Roll the dough into a thin sheet and cut 1 inch squares and prick using a fork. Place on a baking tray lined with a parchment paper. 5. ⁠Preheat oven at 160°C for 10 minutes and bake the crackers at the same temperature for 12-15 minutes. 6. ⁠Let them cool down and enjoy! FOLLOW & SUBSCRIBE https://www.youtube.com/theterracekitchen https://www.facebook.com/TheTerraceKitchen https://www.instagram.com/theterracekitchen