వేసవిలో తక్కువ మసాలాతో సొరకాయ కొబ్బరి కూర | Sorakaya Kobbari Kura | Summer Special Veg Curry

Sorakaya Kobbari Kura is a simple and healthy Andhra style lauki coconut curry made with less masala, perfect for summer. This easy veg curry recipe goes perfectly with rice, poori and chapathi, and is ideal for beginners and bachelors. Hello Foodies !! Sorakaya Kobbari Kura is a traditional Andhra style lauki coconut curry made with fresh grated coconut and very less masala. This summer special veg curry is light, healthy and easy to digest, making it perfect for hot weather. If you are looking for a simple bottle gourd curry that goes perfectly with rice, poori and chapathi, this recipe is the best choice. In this video, you will learn how to make Sorakaya Kobbari Koora step by step in a simple and beginner-friendly method. This recipe is ideal for bachelors, beginners and anyone who prefers less spicy, home style South Indian veg curries. Bottle gourd (lauki / sorakaya) is known for its cooling properties and high water content, which helps keep the body hydrated during summer. Combined with coconut, this curry becomes mildly sweet, soft in texture and extremely comforting. This Sorakaya curry is: • Summer special recipe • Easy veg curry for rice • Perfect side dish for poori & chapathi • Beginner friendly recipe • Bachelor cooking special • Healthy South Indian curry • Less masala home style recipe If you enjoy simple Andhra recipes and healthy veg curries, don’t forget to Like, Share and Subscribe for more easy South Indian recipes. #SorakayaKobbariKura #LaukiCurry #BottleGourdRecipe #AndhraRecipes #SummerSpecialRecipe #VegCurry #SouthIndianRecipes #HealthyVegRecipes #BachelorCooking #EasyCurryRecipe #IndianVegCurry Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood INGREDIENTS: Bottle Gourd Cubes (400 gms) 3 tbsp Oil 1 tsp Mustard 1 tbsp Chana dal 1 Dry Chili 1/2 tsp Cumin 1 sprig Curry leaves 1/2 cup Onion chopping 1/4 tsp Turmeric 3/4-1 tsp Salt 1 Tomato cubes 4-5 Green chilies 1/4 cup Fresh Coconut 8-10 Garlic pods 1 cup Thin coconut milk/Hot Milk Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K