Pan seared double bone pork chops @missouriporkassociation4290

Garlic Herb Butter Pan-Seared Pork Chops 🔥🐷 • 2 thick-cut double bone pork chops (about 2 inches thick) • 1 tbsp olive oil • Pork seasoning, to taste • 4 tbsp butter • 4 garlic cloves, minced • Fresh thyme & parsley • Let pork chops rest at room temp: 20–30 minutes • Sear over medium-high heat: 2–3 minutes per side • Baste with butter sauce: 1–2 minutes • Bake at 400°F: 8–12 minutes • Internal temp: 145°F • Rest before slicing: 5–10 minutes 🔥 #MoPorkPosse26