Honey Ruby Pomelo & Coconut

We shopped @panasianashville and went a little crazy recently. This pomelo was an absolutely wild citrus variety to work with!! Very crisp, but super juicy, sweet, and very little bitterness. I have a few other ideas for it that could be incredible, so we will be returning very soon. Plus, we need a fresh Pocky restock. Ingredients: 2-3 cups segmented pomelo (or grapefruit) 2-3 tbsp pomelo zest, thinly sliced 3/4 cup sugar 1 cup pomelo juice Coconut cream: 2 cups coconut cream 1/2 cup powdered sugar Cook for 3-4 minutes, medium heat ISI container, 2 charges Coconut Crumble: 4 tbsp butter 4 tbsp flour 1/4 cup sugar 1/2 cup coconut flakes