How to make the BEST lemon poppy seed muffins

Muffin: -2 1/2 cups (320g) all-purpose flour* -1 cup (200g) granulated sugar -2 1/2 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -2 tbsp poppy seeds -1/2 cup (112g) unsalted butter, melted -2 tbsp vegetable oil -2 large eggs, room temp -1/4 cup (60g) sour cream -2 tsp vanilla extract -2 tbsp lemon zest (about 2 lemons) -1 tbsp lemon juice (about 1/2 lemon) -1 cup (240g) milk, room temp 425 degrees for 8 minutes, do not open oven, 350 degrees for 8 - 10 minutes Glaze: -1/4 cup lemon juice -1/2 - 1 cup powdered sugar (depends on the consistency you want) QTCinderella ► https://www.twitch.tv/qtcinderella Twitter ► https://twitter.com/qtcinderella Instagram ► https://www.instagram.com/qtcinderella #QTCinderella #TikTok #baking