Yeh Fried Fish Khakar Aap Ungliyan Chaat'tay Reh Jayenge! | Asli Lahori Fried Fish Secret Recipe 🔥 🐟

Dosto, agar aap riwayati, khasta (crispy) aur chatkhare daar Lahore ki mashoor Machhli Fry (Lahori Fish Fry) ki talaash mein hain, toh yeh recipe sirf aap ke liye hai. Iss secret marination aur frying technique ke zariye, aap ki machhli bahar se crispy aur andar se bilkul juicy aur narm banegi. Humne iss recipe mein na sirf behtareen masalon ka istemal kiya hai, balkay ahem tips bhi share ki hain taaki aap ki machhli mein masalon ka zaiqa andar tak jazb ho jaye. Iss video mein aap dekhenge ki Lahore ki asli tali hui machhli baghair kisi coating (besan ya corn flour) ke kaise tayyar ki jati hai, jiska rang aur khushboo aap ke dastarkhwan ko chaar chaand laga degi. 🐟 Recipe Mein Shamil Ajza (Ingredients List) Yeh recipe taqreeban 1.3 KG (Kala Rahu Fish) ke liye hai: Machhli (Fish): 1300 Gram (safai ke baad) Namak (Salt): 2.5 Teaspoon Leemoo ka Rus (Lemon Juice): 4 Tablespoon Lahsun ka Paste (Garlic Paste): 1 Tablespoon Adrak ka Paste (Ginger Paste): 1 Tablespoon Darra Mirch / Chili Flakes: 1 Tablespoon Bhuna Hua Safed Zeera (Roasted Cumin): 1 Tablespoon Bhuna aur Kuta Hua Dhaniya (Crushed Coriander): 2 Tablespoon Ajwain: 1 Teaspoon Kali Mirch (Black Pepper): 1 Teaspoon Kasuri Methi: 1 se 1.5 Teaspoon (hatheli par ragar kar) Orange Food Color: 1/4 Teaspoon (Ikhtiyari/Optional) ⏱️ Chapters: 0:00 - Ta'aruf aur Bismillah 0:17 - Machhli ki Miqdar aur Tayyari 0:54 - Namak aur Leemoo ka Rus shamil karna 1:06 - Adrak aur Lahsun ka Paste 1:19 - Khushk Masalay aur Marination 2:26 - Marination ka Amal (Machhli par masala lagana) 3:20 - Cuts ka fayda aur masalay ki teh 4:11 - Machhli ko marinate hone ke liye chhod dena 4:30 - Tail ko garam karna aur temperature check karna 5:02 - Machhli ko Frying ke liye shamil karna (Medium Heat) 5:51 - (Hadees Shareef) 6:04 - Machhli ko palatna aur Crispy karna (High Heat) 7:29 - Machhli ko nikalna aur Dish Out karna 9:08 - Testing aur Hatmi Review 10:50 - Ikhtitaam aur Dua 👍 Mazedar Khanay Ke Liye Tips: Cuts Lagayen: Machhli ke baray tukron par gehre cuts lagana zaroori hai taaki namak aur leemoo ka rus andar tak jaa sake. Frying Ka Tareeqa: Pehle machhli ko darmiyane aanch par 5-6 minute pakayen taaki gosht andar se gal jaye, phir aanch tez karke 1-2 minute mazeed fry karein taaki yeh khasta (crispy) ho jaye. Marination: Behtareen zaiqe ke liye machhli ko kam az kam 4 se 6 ghantay, ya phir poori raat (Overnight) Marinate karein. 👍 Agar aapko yeh zabardast recipe pasand aayi, toh video ko LIKE karein, apni family aur doston ke sath SHARE karein, aur mere channel ko SUBSCRIBE karna na bhoolein! Bell Icon 🔔 zaroor dabayein! #LahoriFriedFish #FishFryRecipe #CrispyFish #MajidBilal #PakistaniFood #StreetFood #WinterSpecial #FishRecipe #FriedFish #fishfryrecipe #lahorifishfryrecipe #fishrecipe #recipetrier #recipe #recipes #LahoriFishFry #CrispyFriedFish #FishRecipe #RahuFish #FriedFish #RecipeTrier #PakistaniCuisine #WinterFood #MachhliFry #LahoriMachhli ====================================================== Hope you will like this recipe that we tried. Connect with us: Facebook: https://www.facebook.com/recipeTrier/ Twitter: https://twitter.com/recipetrier1 Instagram: https://www.instagram.com/recipetrier1 Stay with us, cook with us and guide us so we can improve. Like and share the video subscribe to the channel and be the first to watch our new videos. your inquiries: [email protected] ======================================================