Street Style Mix Pakora Ramadan Special Recipe By Food Fusion

Golden, crispy pakoray just like your favorite street stall — crunchy, nostalgic, and impossible to resist! Perfect with chutney for Iftar. #FoodFusion #RamadanSpecial #MixPakora #IftarIdeas #RamadanRecipes Written recipe: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Palak (Spinach) chopped 150g -Pyaz (Onion) sliced 400g -Aloo (Potatoes) julienne 500g -Hara dhania (Fresh coriander) chopped handful -Hari mirch (Green chillies) chopped 5-6 -Iodized Himalayan pink salt ½ tbs or to taste -Baisan (Gram flour) 2 & ½ Cups -Lal mirch (Red chilli) crushed 1 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Korma masala 2 tbs -Haldi powder (Turmeric powder) ½ tsp -Ajwain (Carom seeds) crushed 1 tsp -Zarday ka rang (Yellow food color) ¼ tsp -Baking soda 1 tsp -Water ¼ Cup or as required -Cooking oil for frying -Chaat masala Directions: -In a bowl,add spinach,onion,potatoes,fresh coriander,green chillies,pink salt & mix well,cover & let it rest for 10-15 minutes. -Add gram flour,red chilli crushed,coriander seeds,cumin seeds,korma masala,turmeric powder,carom seeds,yellow food color,baking soda & mix well. -Gradually add water & mix well to make a thick batter. -Option#1: In a wok,heat cooking oil & fry on medium flame until golden & crispy. -Option#2: In air ffryer place airfryer liner add pakora batter & air fry at 180 C for 4 minutes, apply oil & flip pakora then apply oil on other side then continue air frying for 8-10 minutes or until golden & crispy. -Sprinkle chaat masala & serve with chutney.