Shahi Chicken Korma Recipe | #shorts

#WeddingStyleKorma #DawatStyleKorma #RestaurantStyleKorma #ChickenCurry #KormaMasala #EasyChickenRecipe #KormaGravy #RichAndCreamy #DesiRecipes #ShahiChickenKorma #ChickenKorma #KormaRecipe #DegiStyleKorma #ChickenRecipe #IndianFood #PakistaniFood #MughlaiFood #DesiFood #HomemadeKorma #FoodLovers #CookingChannel #FoodRecipe #HomeCooking #YummyFood #Foodie #ViralRecipe #TrendingRecipe #FoodVideos #CookWithlubna Today’s recipe is Dawat Style Shahi Chicken Korma, a rich, royal, and aromatic dish that tastes just like wedding or restaurant-style korma. This korma stands out for its grainy texture, golden fried onions, cashew & almond paste, and perfectly balanced deggi-style spices, giving you that authentic desi flavor in every bite. If you want to enjoy that wedding-style taste at home, then you must try this recipe. Trust me, once you make it, everyone will love it! Serve this delicious korma with roti, naan, butter naan, or kulcha for the best experience. If you enjoyed the recipe: Like the video Share with friends & family Don’t forget to Subscribe to the channel Let me know your feedback in the comments ❤️ Thanks for watching | Allah Hafiz Ingredients 🍗 Main: Chicken – 1 kg Onions – 300g (2 cups, thinly sliced) Yogurt – 1 cup (250g, fresh) Oil – 1 cup (or ½ oil + ½ ghee) Ginger-garlic paste – 2 tbsp 🌿 Whole Spices: Green cardamom – 4–5 Cloves – 4–5 Bay leaves – 2 🌶️ Powder Spices: Coriander powder – 2 tbsp Kashmiri red chili powder – 2 tsp Red chili powder – 1½ tsp Turmeric powder – ½ tsp (optional) Salt – to taste 🥜 Korma Special Paste: Cashews – 7–8 (soaked) Almonds – 7–8 (soaked & peeled) Poppy seeds – 2 tsp (optional) Desiccated coconut – 1 tbsp Milk – ½ cup (for grinding) 🌸 Aromatic Korma Masala (Grind): Cumin seeds – 1 tsp Shahi cumin – 1 tsp (or 1½ tsp regular cumin) Black pepper – ½ tsp Green cardamom – 5–6 Cloves – 4–5 Cinnamon – 1 small stick Mace (javitri) – 1 piece Nutmeg – small piece Black cardamom seeds – from 2 pods ✨ Final Touch: Fried onions (birista) – from above Makhana (fox nuts) – 25–30 (optional, lightly crushed) Milk – ½ cup (for gravy consistency) Kewra water – 2 tsp