How To Make The Best Air-Fryer Vegan Nuggets With Tofu Or Tempeh – Both Delicious!

*Air-Fryer Vegan Nuggets* Satisfy your chicken nugget cravings with a simpler, healthier option using plant-based ingredients and the gadget everyone loves: the air-fryer. These vegan nuggets are crunchy on the outside, tender on the inside, and packed with high quality protein from tofu or tempeh – you choose. They’re perfect for upcoming Super Bowl parties or as a lazy dinner that hits all the nostalgic flavors! 🔗 Recipe & instructions: https://www.scrumdiddlyumptious.com/air-fryer-vegan-nuggets/303231 ⏱️ Total Time: 20 min. 🔥 400°F *Ingredients:* _For the nuggets:_ - 1 block plain tempeh or firm tofu - 5 Tbsp soy sauce - 1 Tbsp cornstarch - pinch of salt _For the batter:_ - 2 Tbsp flour - 2 Tbsp soy sauce - 1 tsp paprika powder - plant-based milk, as needed - 1 cup Panko breadcrumbs __________________________________________ *Scrumdiddlyumptious brings you creative recipes & cooking hacks every day, so be sure to like, follow, and subscribe for inspiring new ideas. Home cooking has never been so easy, or so fun!* 💚 YouTube Memberships: https://www.youtube.com/scrumdiddlyumptious/join 💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom 💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes 💚 TikTok: https://www.tiktok.com/@scrumdiddlyumptious.com 💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious 💚 Website: https://www.scrumdiddlyumptious.com __________________________________________