Culinary Grand Tour of Switzerland | Episode 1/3 | Flavours and Traditions | Switzerland Tourism

Join food influencer and chef Noah Bachofen @noahbachofen and podcaster Nico Franzoni on a culinary tour along the Grand Tour of Switzerland, meeting local producers and uncovering the country’s most authentic flavours. 📍 In this episode: 00:22 Intro 02:30 Crafting knives – Victorinox, Ibach 06:50 Michelin-starred vegetable cuisine – Restaurant Magdalena, Rickenbach 11:13 Muotathaler Rahmkirschtorte – Conditorei Schelbert, Muotathal 15:34 Meeting a Muotathal weather forecaster – Wetterschmöcker 16:42 Husky Lodge experience – Muotathal 19:03 Recap On Day 1, Noah & Nico set out to discover the flavours that make Central Switzerland unique. From crafting knives at Victorinox and exploring Michelin-starred vegetable cuisine to tasting the famous Muotathaler Rahmkirschtorte, a traditional cream cake flavoured with Swiss Kirsch, they uncover the traditions behind the region’s distinctive character. Along the way, they meet passionate producers, visit the huskies of the Muotathal and discover the people, places and stories that make this region so special. 👉 Learn more: https://Switzerland.com/culinarygrandtour This episode was produced in partnership with: @gastrosuisse-ch ‪@swisswinepromotion ‪@swisstastes @AOP_IGP @SOBchsuedostbahn @victorinox 🎬 Liked this video? Tap Subscribe and ring the 🔔 to never miss our content! ▶️ Watch the full series: https://www.youtube.com/playlist?list=PLS21syVwGcjnYhJbsOy2zUifd2gLcBFsd 🌐 Follow our other social media channels: ➤ Facebook: https://www.facebook.com/Switzerland ➤ Instagram: https://www.instagram.com/switzerland ➤ TikTok: https://www.tiktok.com/@switzerland #IneedSwitzerland #SwitzerlandFoodTour #CentralSwitzerland #SwissCuisine #SwissHiddenGems