2 Minute Atta Dosa I #Shorts I Pankaj Bhadouria

2 Minute Atta Dosa I #Shorts I Pankaj Bhadouria Looking for a 2 minute meal recipe that is both healthy and delicious too? Try out the Atta Dosa! Atta dosa is also known as Godhuma dosa and is unique in the sense that the potato stuffing that we usually associate with the filling of a masala dosa, is not stuffed inside but served on the side. Atta is wholesome and nutritious too. And don’t forget to double the nutrition of your dosa with my favourite Bio Fortified Atta from Better Nutrition! Atta dosa Preparation time: 1 minute Cooking time: 2 minutes per dosa Serves: 2-3 Ingredients: For the dosa: 1 cup wheat flour 1/4 cup rawa 1 tsp salt 1 tsp sugar 1/2 cup dahi 1/2 tsp baking soda For the sabji: 5-6 boiled potatoes 2 tbsp oil 1 tsp mustard seeds 1 tsp urad dal 1 tsp chana dal 1/4 tsp heeng 8-10 curry leaves 1 big chopped onion 1 tsp chopped ginger 1 tsp chopped green chillies 1 tsp salt 1/2 tsp haldi powder 1 ts pred chili powder some fresh coriander Method: blend together all the ingredients for the dosa with 1 1/2 cup water. Heat a dosa tawa, sprinkle a little water to clean it up and spread a ladleful of dosa batter. Add 1 tsp oil over it and cook till crisp. Remove and serve with the sabji. to make sabji, heat oil in a pan. Add the mustard seeds, dals and curry leaves. allow to turn golden. Add the chopped veggies and sauté till the onion is golden. Add the powdered spices, salt and mix. add crushed potatoes and sauté for 3-4 minutes. serve with the dosa.