Ultimate Vietnamese Bun Cha Recipe: Chargrilled Pork Belly & Vermicelli Noodles

In collaboration with #FirehawkGrills | Firehawk Grills allow you to enjoy easy-to-make, delicious BBQ meals fit for the Australian lifestyle with real fuel, real flavour, real barbeque. Firehawk Kamado Smokers are currently 20% off for Black Friday View the full range exclusively available at Barbeques Galore Australia in-store or online, https://www.barbequesgalore.com.au/barbeques/brands/firehawk/ Get the recipe: https://www.marionskitchen.com/vietnamese-pork-bun-cha-recipe/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.