Homemade chili paste sorted! #shorts #5minrecipe #homemade #goodfood #yeungmancooking

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com INGREDIENTS: 2 cup dried red chili peppers 4 pieces garlic 2 tsp ginger 1 tbsp cane sugar 1/4 cup shaoxing wine (or rice vinegar) 2 tsp salt DIRECTIONS: 1. Tear the tops off of the dried peppers and discard the seeds. Leave a couple of pepper with seeds to increase the spicy level 2. Rehydrate the dried pepper in water overnight or cook in boiling water for 5-8mins in a covered saucepan. The soaking water can be discarded 3. Peel and crush the garlic. Peel and roughly chop the ginger 4. Add all of the ingredients into a blender or food processor. Blitz on high for a few seconds 5. Transfer the paste into a glass container. Put the lid on, and let it sit in room temperature overnight. Then, transfer it to the fridge and let it cool overnight