Perfect Chicken Shawarma Recipe at Home | घर पर बनाएं क्रिस्पी चिकन शाورमा रोल

Perfect Chicken Shawarma Recipe at Home | घर पर बनाएं क्रिस्पी चिकन शाورमा रोल #flavoursofmykitchen #shawarma #chicken #food #recipe INGREDIENTS:- 1. For the Chicken Marination (Tikka): Chicken: 2 boneless chicken breasts Ginger-Garlic Paste: 1 large tbsp Red Chili Powder: 1 tbsp Tandoori Masala: 1 large tbsp Garam Masala: A pinch/to taste Coriander Powder: A pinch/to taste Salt: To taste Food Color: A pinch (optional, for color) Kasuri Methi (Dried Fenugreek Leaves): 1 tsp (crushed) Green Chilies: Crushed (to taste) Mustard Oil: 1-2 tbsp Curd (Yogurt): 1 tbsp 2. For the Shawarma Bread (No-Yeast Dough): Refined Flour (Maida): As needed Salt: 1 tsp Sugar: 1 tbsp Curd (Yogurt): 2 tbsp Baking Powder: 1 tsp Baking Soda: 1/4 tsp Cooking Oil: 1-2 tbsp Lukewarm Milk: For kneading the soft dough 3. For the Stuffing & Crunch: Cabbage: 1 cup (shredded) Onion: 1/2 cup (finely sliced) Pickled Cucumber: As needed for the tang 4. For the Sauces & Assembly: Homemade Chili Sauce: Red chili flakes mixed with 1-2 tbsp vinegar Mayonnaise: As needed Tomato Ketchup: As needed You can also follow me on your social media platforms for more updates and behind-the-scenes content :- INSTAGRAM:- @flavoursofmykitchen_ https://www.instagram.com/flavoursofmykitchen_ FACEBOOK:- @Flavoursofmykitchen https://www.facebook.com/Flavoursofmykitchen AMAZON PRODUCT LINK:-@shop/flavoursofmykitchen https://www.amazon.in/shop/flavoursofmykitchen Thanks for hanging out with me today! If you enjoyed the video, make sure to give it a thumbs up and hit that SUBSCRIBE button if you haven’t already. And Dont Forget To Hit The BELL ICON so that you will never miss any VIDEOS. Thanks🙏 Gears i use :- CAMERA Sony Alpha ZV-E10L:- https://amzn.to/3WViZ1d CAMERA TRIPOD:- https://amzn.to/46U4wY1 RING LIGHT:- https://amzn.to/3yLbtOt SOFT LIGHT:- https://amzn.to/3z0OuPk SOFT BOX:- https://amzn.to/4dOZ36W MOBILE:- https://amzn.to/3ABkSZx MIC:- https://amzn.to/3AsBEK7 GET IN TOUCH:- Contact us on [email protected]