Korean Veg Pancakes I #Shorts I Pankaj Bhadouria

Korean Veg Pancakes I #Shorts I Pankaj Bhadouria These Korean Veg Pancakes are crispy, crunchy and super delicious!And they are a perfect recipe for a breakfast or an evening snack too!Check it out! #koreanvegpancakes #pancakes #koreanrecieps #recipe #recipes #pankajbhadouria #crispy #vegpancakes #breakfast #breakfastrecipes #snacks #shorts #shortsvideo Korean Veg Pancakes Preparation TIme: 15 minutes Cooking time: 10 minutes Serves: 2 Ingredients: 100g cabbage, thinly sliced 100g carrot, thinly sliced 1 large onion, sliced 1 cup flour 2 tbsp cornstarch 1/2 tsp salt 3/4 cup water Oil as needed Dipping sauce: 2 tsp toasted sesame seeds 2 tbsp soy sauce 2 tbsp vinegar 1/2 tbsp sugar 1 tsp kashmiri chili powder 2 tbsp water Method: Mix together all the dipping sauce ingredients. Mix well and set aside. mix together all the ingredients for the pancake. heat 1 tbsp oil in a pan and spread a ladleful of the mixture. Cook over medium heat till crisp on one side. Flip and cook till golden on the other side too. Cut into pieces and enjoy with the dipping sauce.