Stir Fried Chicken and Rice | Quick Easy Chicken Fried Rice | Stir Fry Chicken Rice
Jun 17, 2026•Channel
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Video Overview
Video Details
Published1 month ago
Duration4:12
Video ID58BVixa1bo8
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views15.3K
Likes501
Comments27
Engagement Rate3.45%
Likes per 100 views3.27
Comments per 1K views1.76
Video Tags
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Description
Stir Fried Chicken and Rice | Stir Fry Chicken Rice | Chicken Fried Rice | Restaurant Style Chicken Fried Rice | Quick and Easy Chicken Fried Rice | How to make Chicken Fried Rice | Stir Fry Rice With Chicken
Ingredients for the Stir Fried Chicken Rice :
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Boneless Chicken - 250 gms. (cut into 2” long thin long strips)
- Cooked Rice (day old, kept in the fridge) - 4 US cups (made from 1 US cup or 180 gms of white rice )
Tempering:
- Garlic, fine sliced- 6 cloves (around 2 tsp)
Vegetables:
- Carrots, julienned- 1 cup (50 gms)
- Red peppers (capsicum) julienned- 1 cup (50 gms)
- Green peppers (capsicum) julienned- 1 cup (50 gms)
Other Ingredients:
- Pepper powder- 1/2 tsp
- Dark Soy sauce - 3 tsp
- White Vinegar- 1 tsp
- Salt- 1/2 tsp and a pinch for seasoning
- Spring onion greens chopped - 3 tbsp
- White oil- 2 tbsp
Preparation:
- Wash and pat dry the boneless chicken pieces and cut into thin 2” long strips. Set aside.
- Slice the carrots and the peppers.
- Fine slice the garlic cloves and cut the spring onion greens into small pieces.
Process:
- Heat 2 tbsp oil in a wok and add the slices of garlic. Give a stir and fry it on high heat for around 30 secs.
- Add the chicken strips and stir fry on high heat for 1 min till they turn white.
- Now add the salt & pepper powder, mix and stir fry for around 2-3 mins on high heat till the strips are browned.
- Add 1 tsp soy sauce, mix and stir fry the chicken for 2 mins on medium heat.
- Add the julienned carrots and peppers, add a pinch of pepper powder & salt, mix and stir fry for 2 min.
- Add the rice and mix with the chicken and veggies.
- Season with 1/4 tsp of salt and 1/4 tsp pepper powder. Give it a mix.
- Add 1 tsp of white vinegar and 2 tsp of dark soy sauce. Toss and fry 2 mins on medium heat.
- Add the spring onion greens.
- Toss well and serve.
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