Stir Fried Chicken and Rice | Quick Easy Chicken Fried Rice | Stir Fry Chicken Rice

Jun 17, 2026Channel
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Spice Eats
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Video Details

Published1 month ago
Duration4:12
Video ID58BVixa1bo8
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views15.3K
Likes501
Comments27
Engagement Rate3.45%
Likes per 100 views3.27
Comments per 1K views1.76

Description

Stir Fried Chicken and Rice | Stir Fry Chicken Rice | Chicken Fried Rice | Restaurant Style Chicken Fried Rice | Quick and Easy Chicken Fried Rice | How to make Chicken Fried Rice | Stir Fry Rice With Chicken Ingredients for the Stir Fried Chicken Rice : (Tsp- Teaspoon; Tbsp- Tablespoon ) - Boneless Chicken - 250 gms. (cut into 2” long thin long strips) - Cooked Rice (day old, kept in the fridge) - 4 US cups (made from 1 US cup or 180 gms of white rice ) Tempering: - Garlic, fine sliced- 6 cloves (around 2 tsp) Vegetables: - Carrots, julienned- 1 cup (50 gms) - Red peppers (capsicum) julienned- 1 cup (50 gms) - Green peppers (capsicum) julienned- 1 cup (50 gms) Other Ingredients: - Pepper powder- 1/2 tsp - Dark Soy sauce - 3 tsp - White Vinegar- 1 tsp - Salt- 1/2 tsp and a pinch for seasoning - Spring onion greens chopped - 3 tbsp - White oil- 2 tbsp Preparation: - Wash and pat dry the boneless chicken pieces and cut into thin 2” long strips. Set aside. - Slice the carrots and the peppers. - Fine slice the garlic cloves and cut the spring onion greens into small pieces. Process: - Heat 2 tbsp oil in a wok and add the slices of garlic. Give a stir and fry it on high heat for around 30 secs. - Add the chicken strips and stir fry on high heat for 1 min till they turn white. - Now add the salt & pepper powder, mix and stir fry for around 2-3 mins on high heat till the strips are browned. - Add 1 tsp soy sauce, mix and stir fry the chicken for 2 mins on medium heat. - Add the julienned carrots and peppers, add a pinch of pepper powder & salt, mix and stir fry for 2 min. - Add the rice and mix with the chicken and veggies. - Season with 1/4 tsp of salt and 1/4 tsp pepper powder. Give it a mix. - Add 1 tsp of white vinegar and 2 tsp of dark soy sauce. Toss and fry 2 mins on medium heat. - Add the spring onion greens. - Toss well and serve. #chickenfriedrice #stirfriedchickenrice #quickchickenfriedrice #stirfrychickenrice #chickenfriedricerecipe #spiceeats #spiceeatschicken #spiceeatsrecipes

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