भयंकर गर्मी में लू से बचाये व ठंडक दे -बिना तेल चटपटी ठंडी ठंडी रेसिपी | DAHI PHULKI RECIPE NO OIL

DAHI PHULKI RECIPE #dahiphulkirecipe DAHI PHULKI RECIPE MASALA CHACH Recipe is also famous as Lucknow famous Moong Dal Dahi Vada recipe with zero Oil recipe. lucknow ki famous dahi phulki recipe soft and perfect dahi phulki easy and simple recipe. Lucknow Ki Famous Dahi PhulkiSoft and Perfect Dahi Phulki. Summer special dahi phulki recipe. Famous Dahi Phulki Recipe,Soft and Spongy Dahi Phulki Recipe,Ramadan Recipe. For the Moong Dal Phulkis (Mini Idlis): Moong Dal: 1/2 cup (soaked for 15 minutes) Salt: 1/2 tsp (or to taste) Turmeric Powder: A pinch Baking Soda: A pinch (to make them airy and spongy) Ghee: For greasing the idli mold For the Soaking Water: Warm Water: As needed Salt: A pinch Asafoetida (Hing): A pinch For the Green Chutney: Fresh Coriander Leaves Mint Leaves (fresh or dried) Garlic Cloves Green Chili: 1 (spicy) Dry Red Chili: 1 Curd (Dahi): A little for blending For the Spicy Buttermilk (Chaach) Base: Curd (Dahi): 1 cup Roasted Cumin Powder (Bhuna Jeera): 1/2 tsp Black Salt (Kala Namak): To taste Regular Salt: To taste Water: 2 cups Prepared Green Chutney For Garnish: Fresh Coriander: Finely chopped Roasted Cumin Powder Chili Powder/Flakes: Optional This "no-oil" recipe is a fantastic, light alternative to traditional Dahi Vada, perfect for staying cool during the summer! ahi phulki recipe,dahi phulki,dahi phulki chaat recipe,dahi phulki kaise banti hai,moong dal vada,zero oil recipe,zero oil indian recipes,moong dal dahi vada recipe,moong dal recipe