Planning To Bring My Family To America + Sinabihan na PABIGAT daw ako kay KANO 😭 Euhannes & John

🥣 Homemade Yogurt (Probiotic-Rich) Ingredients: • 1 quart organic half-and-half • 2 tablespoons inulin powder • 1 packet L. reuteri starter • 1 capsule L. gasseri (12 billion CFU or more) • 1 capsule bacillus subtilis (10 billion CFU or more) ⸻ 🧑‍🍳 Instructions: 1. Bring to room temperature Let the half-and-half sit until it reaches room temperature. 2. Mix the base • Pour 3–4 tablespoons of the half-and-half into a large measuring cup or bowl. • Slowly sprinkle in the inulin powder while whisking continuously to prevent clumping. • Whisk until fully dissolved. 3. Add probiotics • Open the capsules and add the contents to the mixture. • Add the L. reuteri starter. • Whisk thoroughly until well combined. 4. Combine everything • Pour in the remaining half-and-half. • Stir well to fully incorporate all ingredients. 5. Divide and prepare • Divide the mixture evenly into two 1-quart containers with lids. 6. Fermentation • Add warm water to your yogurt maker. • Place the containers inside and cover. • Set temperature to 100°F (37–38°C). • Ferment for 36 hours. ⸻ ✅ Tips: • Avoid overheating; consistency improves with steady low temperature. • The longer fermentation helps increase probiotic count. • Refrigerate after fermentation to thicken further before serving.