Mushrooms Curry Korma Sauce. Recipe in description.

Mushrooms Curry with Korma Sauce Ingredients: - 1 cup button mushrooms, sliced - 1 onion, finely chopped - 2 green chillies, chopped - 1 tablespoon ginger paste - 1 clove garlic, minced - 2 tablespoon korma sauce - 1/4 cup coconut milk - 1 tablespoon fennel seeds - 1/2 teaspoon mustard seeds - Few curry leaves - Salt, to taste - Oil for cooking Instructions: 1. Sauté mushrooms: Heat oil in a pan, add sliced mushrooms and salt. Cook until the water evaporates and mushrooms are lightly browned. 2. Add spices and aromatics: Add fennel seeds, mustard seeds, and curry leaves. Cook for 1 minute. 3. Add onion and chillies: Add chopped onion and green chillies. Cook until the onion is translucent. 4. Add korma sauce: Add korma sauce and mix well. 5. Add coconut milk: Pour in coconut milk and mix well. 6. Finish with garlic and ginger: Add minced garlic and ginger paste. Cook for 2-3 minutes or until the sauce thickens slightly. Serve: Enjoy with steamed rice, naan, bread or roti. Tips: - Adjust the amount of chillies according to your desired level of spiciness. - Use high-quality korma sauce for the best flavor. - You can customize the recipe to your taste by adding other spices, chilli powder or Garam masala or herbs. Nava