Nespresso Masterclass: Salted Maple Iced Latte 29"| UKI

Nespresso + maple syrup + salt = an iced latte that tastes as good as it looks. Ingredients: Master Origin Colombia 1 tbsp cream (MILK) 100ml semi-skimmed MILK 1 tbsp maple syrup ¼ tsp vanilla paste Pinch of salt Ice What you’ll need: Nespresso Vertuo Up Machine NanoFoamer Large Mixology Glass Let’s make it: In a glass, add the milk, cream, maple syrup, vanilla paste and salt. Fill the large mixology glass with ice and use Coffee Creations mode to brew Master Origin Colombia (80ml). Top with the salted maple cold foam. Garnish with a sprinkle of salt. Discover more at https://nespres.so/a/4Nd7sO