The ULTIMATE Birria Tacos (Cooked on the frosty day!)

There is nothing better than hot, cheesy Birria Tacos dipped in rich consommé, especially when cooked over an open fire in the middle of the forest. In this video, we slow-cooked the beef until it was falling apart, fried the tortillas on the hot stone/griddle, and melted plenty of cheese for the perfect pull. This is the ultimate outdoor cooking experience. Listen to the nature sounds, the crackling fire, and the sizzle of the meat. No talking, just pure ASMR and delicious food. If you are looking for the best taco recipe to try on your next camping trip, this is it. In this video: 🔪 Get the Original MenWithThePot Cleaver: www.menwiththepot.com 🔥 Cooking Method: Open Fire / Cast Iron 🥩 The Dish: Beef Birria Tacos with Consommé 00:00 intro 00:44 preparing the fire 01:39 preparing the meat 04:44 cutting and chopping 08:25 cooking veggies 09:30 slow cooking the meat 10:06 preparing the dough from scratch 12:17 cooking tortillas 14:10 the meat is ready 16:09 Birria Tacos being assembled Follow our journey: Instagram: @menwiththepot TikTok: @menwiththepot Facebook: MenWithThePot #menwiththepot #birriatacos #tacos #outdoorcooking #bushcraft #asmr #foodporn #campfirecooking