Maple Dijon Hasselback Butternut Squash🥄The Perfect Thanksgiving Side

#GreyPouponPartner This Maple Dijon Hasselback Butternut Squash is my kind of Thanksgiving side ✨ simple, elegant, and full of flavor. The maple Dijon dressing made with Grey Poupon adds just the right balance of tangy and sweet, making every bite feel special. It’s one of those dishes that looks beautiful on the table and is so easy to make — a delicious reminder to slow down, cook, and enjoy the little moments with every bite. Would you try this for your holiday dinner? Buy Grey Poupon for all of your holiday recipes! Ingredients 1 butternut squash Olive oil, salt Baby arugula Maple Dijon Dressing 1/4 cup olive oil 1 tbsp Grey Poupon Dijon mustard 1 tbsp maple syrup 1 tbsp apple cider vinegar 2 garlic cloves, minced 1 shallot, finely chopped Salt & pepper For garnish Candied pecans, chopped fresh parsley Instructions Preheat oven to 425°F (220°C). Cut the squash in half lengthwise, scoop out seeds, drizzle with olive oil, season with salt, and roast 15 min. Meanwhile, make the maple Dijon dressing — add all ingredients to a jar and shake well. Slice the roasted squash hasselback-style, brush generously with most of the dressing, and bake 30–45 min more. Toss arugula with remaining dressing, place squash on top, and garnish with candied pecans and parsley. Enjoy.