Filipino Congee? Better than BONE MARROW? | Making Infant Food

Is your little one ready for some GLOBALLY-INSPIRED flavors? We're diving into the heart of Filipino cuisine with a delicious, baby-friendly Arroz Caldo recipe! This traditional chicken and rice porridge (also known as Lugaw or Congee) is the PERFECT first food—it's warm, incredibly easy to digest, and packed with essential nutrients for your growing baby. In this video, I show you how to simplify the classic recipe by removing high-sodium ingredients and chunky aromatics, making it safe and gentle for tiny tummies (6 months+). We focus on natural flavors from mild ginger, garlic, and protein-rich chicken to support immunity and healthy growth. This is a great choice for Baby Led Weening Foods! BLW Subscribe on our solo Youtube Channels! Aileen: https://www.youtube.com/@AileenChristinee Deven: https://www.youtube.com/@devenchrisDC Aileen's TikTok: www.tiktok.com/@AileenChristineee Deven's TikTok: www.tiktok.com/@DevenChris Aileen's Instagram: www.instagram.com/AileenChristineee Deven's Instagram: www.instagram.com/DevenChris More From Us! Juicy Answers! Answering Your Couple Questions! (PT 2): https://youtu.be/eC8rBAStQx8 Our Breakup Story (Ghost Kitchen Mukbang!): https://youtu.be/HzOssCkPl8A Who Knows me Better Challenge! (Girlfriend VS Sister): https://youtu.be/K5xEXALJGP4 Our Viral Couple TikTok Compilation!: https://youtu.be/Ihg4JzUsXLM #AileenandDeven #TikTok #Couple