Masala Prawns recipe in Tamil

In this video we will see how to make Masala Prawns Recipe in Tamil, a rich, spicy, and flavorful seafood dish prepared in thokku style. This masala prawns recipe is packed with bold South Indian flavors, where juicy prawns are cooked in a thick, aromatic masala made with onions, tomatoes, spices, and coconut. Each bite is bursting with taste, making it a perfect dish for prawn lovers who enjoy spicy and masala-rich gravies. Masala Prawns Thokku is an excellent side dish for rice, chapati, dosa, idiyappam, or even plain steamed rice. The prawns cook quickly and absorb the masala beautifully, resulting in a dish that is soft, juicy, and coated with a thick, glossy gravy. The combination of whole spices, curry leaves, garlic, ginger, and spice powders gives this recipe a deep, restaurant-style flavor while still keeping it homely and comforting. This recipe is ideal for special lunches, weekend cooking, or festive meals when you want to prepare something special yet easy. The thokku consistency makes it perfect for lunchboxes as well, as it stays flavorful even after a few hours. Seafood lovers will definitely enjoy the balance of spice, aroma, and richness in this dish. Once you try this masala prawns recipe at home, it is sure to become one of your favorite prawn dishes. Friends, please do try this Masala Prawns recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: For the Masala base: 1-2 tbsp Oil 4- 5 Garlic cloves 1 small piece Ginger 1 large Onion 2 large Tomatoes 1 tbsp Coriander powder 1-2 tsp Chilli powder 1/8 tsp Turmeric powder 1/4 cup grated Coconut 1/2 cup Water For Masala prawns thokku: 3-4 tbsp Oil 2 small piece Cinnamon 2 Cardamom 2 cloves Curry leaves 250g Prawns 1 tsp Garam masala (or Chicken / Mutton masala) 1/2 tsp Pepper powder Salt as require Water to adjust the consistency