Traditional Katlambe Recipe | Peshawari Style | Crispy Layered Flatbread | Famous Street Snack
May 1, 2026•Channel
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Video Details
Published1 month ago
Duration2:31
Video ID6499gXKFZ1w
Languageen-GB
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views19.8K
Likes360
Comments15
Engagement Rate1.89%
Likes per 100 views1.82
Comments per 1K views0.76
Video Tags
Description
Peshawari Katlambe | Crispy Layered Flatbread | Street Style Katlambe with Chole | Easy Snack Recipe | Quick & Easy Recipes
Peshawari Katlambe with crispy, flaky layers and a perfect golden crunch, just like the ones served on the streets of Peshawar. ✨ This traditional snack is all about texture, flavour, and that irresistible crispiness in every bite.
In this episode, learn how to make authentic Katlambe at home using simple ingredients like all-purpose flour, ghee, and carom seeds. These layered flatbreads are rolled thin, stacked with ghee and spices, and deep-fried until beautifully crisp and golden.
Pair it with spicy chole for the ultimate street-style experience! 🤤 The combination of crunchy Katlambe and flavourful chole makes it a complete, satisfying meal that’s perfect for breakfast, tea-time, or even special occasions.
This recipe is easy to follow and gives you perfectly flaky, crunchy Katlambe every time. Do give it a try and enjoy this traditional delicacy at home!
Happy Cooking! ❤️
Ingredients -
🔹 For Dough:-
200 gms All-Purpose Flour
Water (as required)
🔹 For Rolling & Layering:-
All-Purpose Flour (for dusting)
Ghee (for drizzling)
Salt (as per taste)
Carom Seeds (for sprinkling)
🔹 For Frying:-
Oil (for frying)
About Katlambe -
Katlambe is a popular Peshawari street food made by layering thin rotis with ghee and spices, then rolling and deep frying until golden and crisp. The result is a flaky, crunchy flatbread with a rich and slightly spiced flavour.
It is often enjoyed as a snack on its own or served with pickles and chutney, making it a delicious treat for any occasion.
Timestamps:-
0:00 - 0:12 - Introduction
0:13 - 0:28 - Preparing Dough
0:29 - 0:43 - Rolling Rotis
0:44 - 1:50 - Layering with Ghee & Spices
1:51 - 2:31 - Frying till Golden & Crisp
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#rajshrifood
#peshawaristreetfood
#peshawarfood
#snackideas
#snackrecipe
#easysnacks
#katlambechole
#traditionalrecipe
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